WHY I WROTE THE CUT COOKBOOK

This cookbook is meant to be simplistic and straightforward. I want to encourage others to be more adventurous in the kitchen and try new things. This cookbook has been created and tested by me, my family, and close friends. I love to cook, but I am nowhere near a professional. Cooking is a social practice that brings people together. Food nurtures the mind, body, and soul, and that is why I love to cook. Whether you want simple comfort food, tasty gluten-free recipes, delicious healthy ideas, or easy-to-make recipes, my cookbook is made for you.

Using clean ingredients and healthy organic foods is not only good for your body physically, but also good for your mind. When I cook food for myself and others, it makes me smile and it makes others smile, too. Do not be afraid to try new things, experiment with the recipes, and share the joy of cooking with others. I have also included a notes section on every recipe page so that you can make your own adjustments to the book. I hope this book will help you find a passion for cooking!