Veggie Pasta Salad

Ingredients:

1 cup penne pasta

1/3 cup feta or vegan feta

1/3 cup diced cucumber

1/3 cup diced tomato

1/3 cup diced bell pepper

1 tablespoon butter or vegan butter

1 tablespoon mayo or vegan mayo

1 tablespoon hummus

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon Italian seasoning

Directions:

First boil the pasta. While your pasta is cooking dice all your vegetables. Then crumble the feta cheese and set both aside. Once the pasta is done cooking, strain it and add it to a bowl. Mix the butter, mayo, and hummus into the pasta. Then add in your diced vegetables and feta. Finally, add in all the seasoning and adjust to your liking. Best enjoyed cold! This lasts in the fridge for days.

 
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