3 Bean Salad
INGREDIENTS:
1 large red pepper, diced
1 large yellow pepper, diced
1 large orange pepper, diced
1 medium red onion, diced
1 can black beans, drained
1 can black-eyed peas, drained
1 can pinto beans, drained
1 small package frozen yellow corn, thawed
DRESSING:
3 1/2 tablespoons coconut sugar
3/4 cup apple cider vinegar
1/2 cup avocado oil
1 teaspoon water
2 teaspoons salt
1 teaspoon pepper
DIRECTIONS:
First rinse the beans and dice the onion and peppers. In a large bowl, combine all the vegetables and beans. In a sauce pan, heat the dressing and bring to a boil. Remove from heat and let cool then pour over the bean mixture and toss to combine.
Recipe inspired by Aunt Sherry.
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