Sweet Potato Nachos

INGREDIENTS:

2 large sweet potatoes

Guacamole

Cooked pulled chicken

Black Beans 

pico de gallo

corn (optional)

1 tablespoon avocado oil

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon Lawry’s Seasoned Salt

DIRECTIONS:

Preheat oven to 400° Fahrenheit.

Slice sweet potatoes into thin circles and place on a baking sheet. Drizzle oil, salt, pepper, and Lawry’s over the potatoes. Toss the potatoes coating them all in seasoning. Place them in the oven for 30 minutes, flipping after 15 minutes. To assemble, take sweet potatoes and layer with guacamole, beans, pico de gallo, corn, chicken, and for an extra kick Frank’s Red Hot Sauce.

 

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