Fluffy Pumpkin Cookies

INGREDIENTS:

1/2 cup + 2 tablespoons almond flour

1/2 tablespoon coconut flour

1/3 cup golden monk fruit sweetener

4 tablespoons pumpkin puree

2 teaspoons pumpkin spice

2 1/4 tablespoons vegan butter

1/2 teaspoon vanilla extract

3/4 teaspoon baking powder

1 egg

1/4 teaspoon salt

DIRECTIONS:

Preheat oven to  325° Fahrenheit.

Beat the egg with monk fruit sweetener, pumpkin puree, and cold butter. Add the remaining ingredients to the mixture and stir together. Scoop into tablespoon-sized balls  and place on a baking sheet. Bake for 15-20 minutes until the bottoms are golden brown.

Serve and enjoy!

 
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