Corn Bread

INGREDIENTS:

1/2 cup cornmeal

1 Tablespoon baking powder

1/2 teaspoon salt

2 eggs

1/3 cup avocado oil

1 1/4 cup non-dairy unsweetened milk

2 Tablespoons Miyoko’s Vegan Butter, melted

2/3 cup golden monk fruit

or coconut sugar

1 Tablespoon honey

DIRECTIONS:

Preheat oven to 350° Fahrenheit.

Set skillet over low heat while you make the batter.

In a bowl whisk cornmeal, baking powder, flour, sugar, and salt.

Make a well in the center and add the eggs, milk, oil, honey, and butter to the center and whisk vigorously.

Whisk until all the ingredients are incorporated.

Increase heat to medium-high heat and coat the bottom

and sides of the skillet with vegan butter.

Pour batter into the skillet and smooth the top.

Bake, in the oven for 30-35 minutes until the edges are golden brown.

Let cool for a least five minutes and enjoy!

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