Corn Bread
INGREDIENTS:
1/2 cup cornmeal
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup avocado oil
1 1/4 cup non-dairy unsweetened milk
2 Tablespoons Miyoko’s Vegan Butter, melted
2/3 cup golden monk fruit
or coconut sugar
1 Tablespoon honey
DIRECTIONS:
Preheat oven to 350° Fahrenheit.
Set skillet over low heat while you make the batter.
In a bowl whisk cornmeal, baking powder, flour, sugar, and salt.
Make a well in the center and add the eggs, milk, oil, honey, and butter to the center and whisk vigorously.
Whisk until all the ingredients are incorporated.
Increase heat to medium-high heat and coat the bottom
and sides of the skillet with vegan butter.
Pour batter into the skillet and smooth the top.
Bake, in the oven for 30-35 minutes until the edges are golden brown.
Let cool for a least five minutes and enjoy!
Love this recipe!
Shop The Cut Cookbook
Follow us on Instagram @thecutmi
