Banana Cake
INGREDIENTS:
1 gluten-free yellow cake mix
3 ripe bananas, mashed
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup cold water
2 eggs
3/4 cup avocado oil
ICING:
1/2 cup Miyoko’s Vegan Butter, melted
1/4 cup almond milk
1/4 cup coconut sugar or golden monk fruit sweetener
2 cups organic powdered sugar
DIRECTIONS:
Preheat oven to 350° Fahrenheit.
Add all the cake batter ingredients to a bowl and mix to combine. Grease a 9x13 inch glass pan, then place parchment on top. Pour batter into pan and bake. Place the cake into the oven for 30 minutes
ICING:
In a saucepan, melt the butter with coconut sugar and milk, stirring constantly, and bring this mixture to a boil. Take off the stove and let cool for 7-10 minutes. Add in the powdered sugar, whisking constantly until combined. Pour the warm mixture over the cake and let cool completely. Enjoy!
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